• Mussels Sauted in Fine Herbs and White Wine, served with Mild Chipotle Cream Sauce.
  
  
• Deep Fried Calamari with our Special House Dressing.
  
  
• Smoked Salmon on a Potato Blini with Goat Cheese and Fine Herbs in a mild Red Chile Vinaigrette.
  
  
• Pan Seared Foie-Grass with Pear and Arugula mini Salad, served in a Calvados Sauce.
  
  
• Mexican Combination of Nachos, Guacamole, Quesadillas and Mexican Salad.
  
  
• Tuna Carpaccio Marinated in a Chile Pepper and Coriander Oil with Home made Topenade Sauce and a small Water Cress Salad.

• The River Café Salad with grilled Eggplant, Tomato, Assorted Lettuce, Goat Cheese and Basil Vinaigrette.
  
  
• Assorted Lettuce, Avocado, Corn, Cucumber and Grilled Plantain Banana with our House Dressing.
  
  
• Grilled Apple, Fried Camembert Cheese, Assorted Lettuce and Raspberry Sauce.
  
  
• Sauted Shrimp, Mussels, Calamari and Mushrooms, Assorted Lettuce and Spinach with Mango and Cumin Seed Vinaigrette.

• Crab and Coconut Cream Soup.
  
  
• Cream of Wild Mushroom.
  

• Farmer Soup with Squash Blossoms, Corn, Poblano Chili and Cheese, Baked with a cover of Puff Pastry.

• Crepe Stuffed with Shrimp, Mushrooms and Spinach, served with a Tomato and Basil Sauce.
  
  
• Fettuccini with Baby Scallops, Shrimp, Mussels and Mushrooms Sautéed with Garlic, Basil Pesto and Champagne Sauce.
  
  
• Baked Lamb Lasagna with Wild Mushroom, Goat and Mozzarella Cheese with Tomato and Basil Sauce.

Grilled Tuna


Baked Filet of Mahi-Mahi

i
Deep Fried Giant Shrimp

• Red Snapper Filet with French Beans, Lobster and Hazelnut Mini Salad, with a Caviar an Champagne Sauce.
  
  
• Grilled Tuna and Papaya served with a Quimixto Vinaigrette.
  
  
• Baked Filet of Mahi-Mahi Breaded and Spiced with Garlic and Fine herbs served on a bed of Mashed Potatoes.
  
  
• Deep Fried Giant Shrimp Breaded with Pecans and Coconut served with Orange and Beet Sauce.
  
  
• Grilled Shrimp Brochette with Garlic, served on a Tropical Compote of Plantain Banana and Pineapple.
  
  
• Grilled Giant Scallops served over Lentils Mediterranean Style.
  
  
• Pacific Lobster served with Your Choice of Fine Herbs, Garlic or .