Isla Río Cuale #4,
Colonia Centro, 48300
Puerto Vallarta Jalisco


Phone Number :
(322) 2230788

From USA & Canadá:
(011) (52) (322) 2230788

info@rivercafe.com.mx

Open Daily
9:00 am to 11:00 pm

We Accept :
Visa Master Card American Express



BREAKFAST · LUNCH · DINNER · DESERTS & COFFEES · WINES
 

 

  
FRUITS AND JUICES


Fresh Fruits

  • Fresh Orange and Carrot juice.

  • Classic Bloody Mary with Vodka and Tomato juice.

  • Mimosa fresh Orange juice and Champagne.

  • Natural Yogurt served with Frui, Granola and Honey.

  • Assorted Tropical Fruit.
  • Crepes stuffed with Apples and Cinnamon served with Cream Cheese and Amareto Sauce.          
CEREALS
  
  • Corn Flakes, Bran Flakes, Raisin Bran or Granola cereal.

  • Oatmeal served with Bananas or Apples, Raisins and Cinnamon.
BREAD AND LASTRIES
  
  • Home made Breakfast Pastries.

  • Hot Cakes or natural Waffles with Maple Syrup or Honey.

  • Hot Cakes or Waffles with either Chocolate Chips, Apple or Banana served with Maple Syrup or Honey.

  • Hot Cakes or Waffles with either Strawberries, Blackberries or Pecans, served with Mango Sauce, Maple Syrup or Honey.
     
  • French Toast filled with Cream Cheese and Raisins.
Hot Cakes
VARIOUS ORDERS

  
  • Side order of Ham, Bacon or Sausage.
  • Sweet toasted Buns.
  • Toasted Buns served with Beans, Au gratin with Mexican Salsa.
  
MEXICAN FLAVORS
  
  • Crepes stuffed with Shrimp and Spinach Au Gratin with Hollandaise Sauce.

  • Crepes stuffed with Scrambled Eggs with Ham or Bacon with a Mushroom and Asparagus Sauce.

  • Machaca de Res con Cebolla, Chile Poblano y Huevo Revuelto con Tortillas de Harina, Salsa de Molcajete y Frijoles Fritos.

  • Quesadillas with Huitlacoche, Poblano Chile Pepper Strips and Squash Blossoms served with Refried Breans and Guacamole.

  • Chilaquiles: Tortilla Chips cooked in a Red or Green Sauce with Ranchero Cheese and Cream, served with Refried Beans and Avocado.

  • Chilaquiles with Chicken or with two Fried Eggs.

  • Ranchero Steak with Onions, Tomato and Chile Pepper served with Refried Beans and Avocado.

  • Chicken Enchiladas with Green or Red Sauce Au Grattin served with Avocado and Refried Beans.

Shrimp Crepes
CONTINENTAL BREAKFAST
  
  • Orange Juice
  • Fruit Plate
  • Home Made Pastries or Toaste
  • Coffee or Tea

Fruits Plate
AMERICAN BREAKFAST
  • Orange Juice
  • Fruits Plate
  • Scrambled or Fried Eggs with Ham, Sausage or Bacon
  • Coffee or Tea
EGGS
  
  • Two Eggs either: Boiled, Poached, Scrambled, Fried, Mexican or Ranchero Style, served with Potatoes and Refried Beans.
     
  • Mestizos Style: Poached Eggs on a Fried Corn Tortilla with Refried Beans served with Sauted Poblano Chile Pepper Strips and Ranchero Sauce Au Gratin.

  • Benedict Eggs: Poached Eggs on an English Muffin with Smoked Pork Loin in Hollandaise Sauce.

  • The River Café Eggs: Two Eggs of your Choice Fried or Poached over Selva Negra Ham and Smoked Pork Loin with Ranchero Sauce Au Gratin.

  • Your Choice Omelet: Two Eggs with two of the following ingredients: Cheese, Avocado, Mushrooms, Onion, Bacon, Ham or Chorizo with Asparagus Sauce.

  • Florentina Omelet: Spinach, Onion and Wild Mushroom with hollandaise Sauce Au Gratin.

  • Squash Blossom Omelet served Au Gratin with Mushrooms and Asparagus Sauce.

  • Shrimp and Spinach Omelet served Au Gratin with Hollandaise Sauce.

Omelet